Vol. 20 No. 2 (2016): Journal of Nursing Pensar Enfermagem
Abstracts

Adapting food to the desire of the person at the end of life: nursing intervention

PDF (Português (Portugal)) PDF
  • Patrícia Alves,
  • Marta Lima Basto,
  • Célia Simão Oliveira
Patrícia Alves
Doutoranda do Programa de Doutoramento em Enfermagem UL/ESEL
Marta Lima Basto
PhD, Escola Superior de Enfermagem de Lisboa
Célia Simão Oliveira
PhD, Escola Superior de Enfermagem de Lisboa
DOI: https://doi.org/10.56732/pensarenf.v20i2.127

Published 2016-12-30

Keywords

  • activity life eating and drinking,
  • autonomy,
  • nursing intervention,
  • person at the end of life,
  • person-centred care

How to Cite

Alves, P., Lima Basto, M., & Simão Oliveira, C. (2016). Adapting food to the desire of the person at the end of life: nursing intervention. Pensar Enfermagem, 20(2), 118–119; 120. https://doi.org/10.56732/pensarenf.v20i2.127
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Abstract

Abstract of the research project presented at International Meeting of Doctoral Students in Nursing of Universidade de Lisboa, May 2016.

PDF (Português (Portugal)) PDF

Downloads

Download data is not yet available.