Vol. 20 No. 2 (2016): Journal of Nursing Pensar Enfermagem
Abstracts

Adapting food to the desire of the person at the end of life: nursing intervention

Patrícia Alves
Doutoranda do Programa de Doutoramento em Enfermagem UL/ESEL
Marta Lima Basto
PhD, Escola Superior de Enfermagem de Lisboa
Célia Simão Oliveira
PhD, Escola Superior de Enfermagem de Lisboa

Published 2016-12-30

Keywords

  • activity life eating and drinking,
  • autonomy,
  • nursing intervention,
  • person at the end of life,
  • person-centred care

How to Cite

Alves, P., Lima Basto, M., & Simão Oliveira, C. (2016). Adapting food to the desire of the person at the end of life: nursing intervention. Pensar Enfermagem, 20(2), 118–119; 120. https://doi.org/10.56732/pensarenf.v20i2.127

Abstract

Abstract of the research project presented at International Meeting of Doctoral Students in Nursing of Universidade de Lisboa, May 2016.

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